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In today’s busy world, we know how good it feels to appreciate the finer things in life. Creating a board or finding the right gift can sometimes be a challenge. So, let us help you bring it all together with an incredible charcuterie experience.
Open up your favourite bottle of wine and take a look around. We’re so happy you’re here!

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What Is Charcuterie?

Charcuterie is a lifestyle! It originated as a French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling finely crafted, cured meats and cheese products. The chef that prepares the meat is called a Charcutier. The charcuterie concept has become very popular outside of France, and has evolved to include a variety of foods besides just meat and cheese. In essence, a charcuterie board is an assortment of artisan dips, spreads, breads, olives and accompaniments, all delicately arranged on a serving board.

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My name is Saijal Patel and I’m the founder of Saje and Vine. I’ve been born and raised in Vancouver, BC and have been fortunate to have traveled around the world at a young age. In doing so, I have become passionate about finding hidden gems when it comes to fine food and wine. I have taken my world view and put it into my vision for elevated charcuterie experiences in Vancouver.

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