Garlic Chèvre (Salt Spring Island Cheese)

This Garlic soft cheese has rich succulent roasted garlic, with olive oil to soak in the flavour, and a sprig of rosemary to add a splash of colour. This is a local delicacy from Salt Spring Island - just of the coast of Vancouver Island. Pairing: Wines that are unoaked and lightly chilled go best with this. For example: Sauvignon Blanc or a Dry Rosé