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Price
$25.00
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Genoa Salami

46 in stock

Price
$6.78
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Genoa Salami

This type of uncooked, dry-cured salami originates from the region of Genoa in Italy. It is made out of pork, garlic, salt, pepper and wine. Like many salami and sausages, this salami has a greasier texture and a fermented flavour. This salami is a great addition to many appetizers. It goes deliciously with some crackers and jam (and cheese of course!). Pairing suggestions: Pinot grigio, chenin blanc, prosecco & champagne
SKU: 1092 Category:

Fine Meats

Salami (per 100g)