Milano Salami

Salami Milano, also referred to as Salame, is a cured pork meat that has been seasoned with garlic, wine, black pepper, cured, air dried and allowed to ferment to give it its distinct persitent and nutty taste. It is fine-grained, tender and full of flavour. When pairing this Italian salami with wines, best stick to those that won’t overpower the cured meat taste. Go for a fruity, dry and crisp Pinot Grigio, a lighter Zinfandel or a Pinot Noir.