Saucisson sec d’Auvergne (310g)
Saucisson sec is a French meat that comes from a family of thick, dry cured sausages made with natural casings. In particular, saucisson sec d’Auvergne is handmade and comes from a mountainous region in central France called Auvergne. The region Auvergne is well known for its practice of agriculture, farming and meat curing. This aged meat has a delightful aroma of garlic, which is traditionally produced in the plains of Auvergne. This dry sausage in its whole comes in a U-shape and weighs approximately 310 grams in its original casing. Traditionally, the saucisson sec d’Auvergne is chopped roughly in thick slices and enjoyed with a fresh French baguette and some cheese.
Our DIY comes with a whole saucission sec which is approximately 310 grams.