Our spring board is not only pleasing to the eye, but features premium quality ingredients like the fuel saucisson from Oyama sausage, Genoa salami, BellaVitiano Merlot , 18 month aged gouda, comox brie & much more! Adding to this we are featuring the famous Lesley Stowe Raincoast crisps in their fig & olive flavour.
You will definitely enjoy this board this season. Perfect as a gift or to host a gathering
Fig and Walnut Wine Preserve (110g)
Kalamata Olive Tapenade (225g)
Fume-eh Smoked Gourmet mix olives
Cheese Knife Set
Moet and Chandon - Brut Imperial